One of San Francisco’s most beloved culinary institutions, Cotogna is the quintessential neighborhood spot. Italian for “quince” — a playful reference to its three-Michelin-starred sister restaurant next door — Cotogna has fostered a loyal following since its opening in 2010.
The Cotogna bar team, in keeping with Chef Michael Tusk's passion for seasonally-driven regional Italian cuisine, maintains a cocktail list that encompasses both old classics and inventive flavors, crafted from seasonal, farm-fresh ingredients from the restaurant's own farm in West Marin.
Cotogna has been awarded a Michelin bib gourmand year after year, and is recognized as one of Zagat’s 50 Best Restaurants in San Francisco, as well as one of San Francisco Chronicle’s Top 100 Restaurants.
Join our community to discover unique cocktails from the Cotogna bar.
Also check out Cotogna's
Wine Club.